As we entered the establishment, we were immediately greeted and ushered to our table by the host. We perused the menu and felt lucky that they had a lunch menu available everyday which consisted of a soup or a salad, an entree, and a drink for $10.95. Wow! I thought it was a great deal!
We were famished so we decided to order hummus as our appetizer. This dish is made of ground chickpeas and served with a sesame seed paste and olive oil. We immediately dipped the homemade bread called pide into the hummus. It was so good that we devoured the whole plate.
Hummus, a traditional Turkish chickpea dish (Photo by me)
For my next course, the red lentil soup is just perfect for that rainy and cold winter day. Although a bit grainy, this soup made it up with its wonderful flavor. On the outside, it may look like a disgusting blob of beans but this humble crop is full of proteins, amino acids, and iron.
Red lentil soup, their great appetizer (Photo by me)
For my entree, I opted for a Turkish dish that is well-known everywhere, the kebab. I chose the ground lamb. This char-grilled ground lamb, although a bit dry, was tasty in every way. This plate included red cabbage, tomatoes, green bell peppers, and onions. The flavors were authentic and everything on my plate was delicious!
A lamb kebab on a bed of rice (Photo by me)
However, I found their falafel very disappointing. It is a vegetarian dish made of ground chickpeas that are fried in the shape of patties served with tahini sauce. It was very, very dry.
Fried chickpea patties served with tahini sauce (Photo by me)
Overall, I enjoyed the experience and the cuisine and I will definitely go back to try some of their dished like the cabbage roll and the DESSERT!
To learn more about Turkish cuisine and their menu...